Very Large Cook Book / Recipe Collection From All Over The World - Vegetarian - Meat Eaters - Vegan. From spudme1 Item Preview. Explore a preview version of Cooking for Geeks, 2nd Edition right now. O’Reilly members get unlimited access to live online training experiences, plus books, videos, and digital content from 200+ publishers.

Cooking for Geeks

Cooking For Geeks Pdf

Real Science, Great Hacks, and Good Food

• Author: Jeff Potter
• Publisher: 'O'Reilly Media, Inc.'
• ISBN: 9781449395872
• Category: Cooking
• Page: 432
• View: 2984

DOWNLOAD NOW »
Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a 'mean' chocolate chip cookie) to the savory (duck confit sugo). This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek. Initialize your kitchen and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Play with your food using hydrocolloids and sous vide cooking Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd 'My own session with the book made me feel a lot more confident in my cooking.' --Monica Racic,The New Yorker 'I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!' --Adam Savage, co-host of Discovery Channel's MythBusters 'In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't.' -- Barbara Hanson, NewYork Daily News

Are you the innovative type, the cook who marches to a different drummer — used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?

More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes — from the sweet (a 'mean' chocolate chip cookie) to the savory (duck confit sugo).

Free sytrus plugin. This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.

Pdf Download

Initialize your kitchen and calibrate your tools

Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook

Play with your food using hydrocolloids and sous vide cooking

Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, chemist Hervé This, and xkcd

'My own session with the book made me feel a lot more confident in my cooking.' —Monica Racic,The New Yorker

'I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!' —Adam Savage, co-host of Discovery Channel's MythBusters

Dev c++ online editor. The Free C Editor is absolutely safe as it does not contain any malware or adware.

'In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't.' — Barbara Hanson, NewYork Daily News

Format

Cooking For Geeks Pdf Free Download Windows 7

• Kindle Book
• OverDrive Read 14.7 MB
• Adobe PDF eBook 50.4 MB
• Adobe EPUB eBook 14.7 MB
• Open PDF eBook 50.5 MB
• Open EPUB eBook 14.7 MB