Tarla Dalal | |
| Born | 3 June 1936 |
|---|---|
| Died | (aged 77) Mumbai, Maharashtra, India |
| Nationality | Indian |
| Occupation | food writer, cookbook author, tv chef |
| Years active | 1966-2013 |
| Website | www.tarladalal.com |
Tarla Dalal (3 June 1936 – 6 November 2013) was an Indianfood writer, chef, cookbook author and host of cooking shows.[1][2] Her first cook book, The Pleasures of Vegetarian Cooking, was published in 1974. Since then, she wrote over 100 books and sold more than 10million copies. She also ran the largest Indian food web site, and published a bi-monthly magazine, Cooking & More. Her cooking shows included The Tarla Dalal Show and Cook It Up With Tarla Dalal. Her recipes were published in about 25 magazines and tried in an estimated 120million Indian homes.[3]
Though she wrote about many cuisines and healthy cooking, she specialized in Indian cuisine, particularly Gujarati cuisine.[4] She was awarded the Padma Shri by Government of India in 2007,[5] which made her the only Indian from the field of cooking to have been conferred the title.[6] She was also awarded Women of the Year by Indian Merchants' Chamber in 2005.[7]
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She died on 6 November 2013 following a heart attack.[8]
Early life[edit]
- Pleasures Of Vegetarian Cooking Tarla Dala's first cookbook which was published in 1974 and is in its 25th reprint today. It contains over 250 delicious recipes that are practical, quick and easy.
- Pleasures Of Vegetarian Cooking Tarla Dala's first cookbook which was published in 1974 and is in its 25th reprint today. It contains over 250 delicious recipes that are practical, quick and easy.
The Pleasures Of Vegetarian Cooking By Tarla Dalal Free Download 2017
Tarla Dalal With over two fifty recipes, Tarla Dala's first book, The Pleasures of Vegetarian Cooking, attempts to make food preparation quick, easy and entirely practical. The volume covers a range of recipes, from soups - such as onion and cream of tomato, to appetizers of paneer and potato, to drinks - like Hawaiian Shake, to Indian dishes.
She was born and brought up in Pune, India. In 1960, she married Nalin Dalal and relocated to Bombay (now Mumbai).[9]
Career[edit]
Dalal started conducting cooking classes from her home in 1966, which led to the publication of her first cook book, The Pleasures of Vegetarian Cooking in 1974. The book has sold over 1,500,000 copies. Over time, her popularity grew and she became a household name, with housewives and chefs swearing by her recipes. Tarla Dalal is credited with introducing and popularising foreign cuisines to the masses. She made vegetarian versions of a lot of non-vegetarian recipes from foreign lands. She revolutionised the cooking industry and is the most sold cookbook author in India. Her books have been translated into languages like Hindi, Gujarati, Marathi, Bengali, Dutch, and Russian. She also published cooking magazines. In 2007, she started her 'Total Health Series' cookbook series.[10]
Her range of ready-to-cook mixes, Tarla Dalal Mixes, was acquired by International Bestfoods Ltd. in 2000.[11]
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Dalal died at her residence on 6 November 2013 following a heart attack.[12]
Personal life[edit]
Tarla Dalal Breakfast Recipes
Tarla Dalal had three children with her husband, Nalin, who died in 2005. She lived in an apartment on Napean Sea Road in South Mumbai.[9]
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Works[edit]
- The Complete Gujarati Cook Book. Sanjay & Co, 1999. ISBN81-86469-45-1.
- Know your Flours. Sanjay & Co. ISBN81-89491-89-X.
- Italian Cookbook. Sanjay & Co, 2000. ISBN81-86469-52-4.
- Healthy Breakfast. Sanjay & Co, 2003. ISBN81-86469-81-8.
- Sandwiches. Sanjay & Co, 2004. ISBN81-86469-95-8.
- Curries & Kadhis. Sanjay & Co, 2005. ISBN81-89491-11-3.
- Chips & Dips. Tarla Dalal, 2006. ISBN81-89491-35-0.
- Baked Dishes. Tarla Dalal, 2006. ISBN81-89491-39-3.
- Punjabi Khana. Sanjay & Co, 2007. ISBN81-89491-54-7.
- Delicious Diabetic Recipes: Low Calorie Cooking: Total Health Series. Sanjay & Co, 2002. ISBN81-86469-69-9.
References[edit]
- ^'Rendezvous with Tarla Dalal'. Sify.com.
- ^'Man's empowerment.. in the kitchen!'. Deccan Herald.
- ^'The Queen of Cabbages'. India Today. 30 April 1994.
- ^'Tarla Dalal shares a few Gujarati recipes'. MiD DAY. 27 April 2004.
- ^'Padma Awards Directory (1954-2009)'(PDF). Ministry of Home Affairs. Archived from the original(PDF) on 10 May 2013.
- ^India, Uppercrust. 'Home Page - uppercrustindia'. www.uppercrustindia.com. Retrieved 25 June 2016.
- ^'The Biography of Celebrated Indian Chef Tarla Dalal'. Biharprabha News. Retrieved 6 November 2013.
- ^Mid-Day: Celebrity Chef Tarla Dalal passes away
- ^ abFood Dalal : Tarla Dalal, Harmony Magazine, December 2005
- ^'An empire called Tarla Dalal'. The Hindu. 14 May 2007.
- ^'Best foot forward'. Business Line. 27 April 2000.
- ^'Noted cookbook author Tarla Dalal dead'. The Times of India. 7 November 2013. Retrieved 8 November 2013.
External links[edit]
- Abhinav Bhatt (6 November 2013). 'Celebrity chef Tarla Dalal dies at 77'. Retrieved 10 August 2016 – via ND TV.
- Mithila Phadke (7 November 2013). 'Noted cookbook author Tarla Dalal dead'. Retrieved 10 August 2016 – via Times of India.
- 'Celebrity Indian cook Tarla Dalal passes away'. 7 November 2013. Retrieved 10 August 2016 – via The Express Tribune.
Simple Vegetarian Pleasures
- Author: Jeanne Lemlin
- Publisher: Harper Collins
- ISBN: 0062039083
- Category: Cooking
- Page: 336
- View: 3669